Het ministerie van LNV zet, als resultaat van de Green Deal Over de Datum, in op diverse interventies rondom houdbaarheid, zoals de landelijke consumentencampagne #verspillingsvrij. Ook heeft […]
Actielijn 4 Tegen welke belemmeringen lopen bedrijven aan, welke oplossingen zijn er voorhanden en welke prioriteiten moeten er gesteld worden om in 2030 de spelregels zodanig aangepast te […]
In Nederland wordt veel eten weggegooid. Niet alleen thuis maar ook in de horeca. Om ervoor te zorgen dat er minder voedsel in de horecabranche wordt weggegooid […]
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