"Leanpath is a company dedicated to preventing food waste. We use technology to gather evidence that shows us where to focus. And then we use our experience and culinary expertise to gently change behaviours."
Preventing food waste
Established in 2004 with a mission to eliminate food waste in commercial kitchens, Leanpath was the pioneer and remains the global leader in food waste measurement and prevention. Prevention is the only strategy that stops waste from happening at all. While diversion to compost or food recovery or donations have their place, they only deal with food waste after it is created, after a kitchen has incurred the cost, and after it has had a substantial environmental impact. Prevention provides the most financial and environmental benefits of any solution in the food waste hierarchy.